Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole: The Ultimate Morning Comfort Food

There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.There’s something magical about a breakfast casserole that brings the whole family rushing to the kitchen. The mouthwatering aroma, the promise of savory goodness, and the comfort of knowing a hearty meal awaits. I’ve perfected my Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole over years of Sunday morning family gatherings, and today I’m sharing my secret recipe with you.

As someone who values both flavor and convenience, I’ve found that breakfast casseroles offer the perfect solution for busy mornings or when hosting overnight guests. This particular recipe combines crispy hash browns, savory sausage, fluffy eggs, and creamy cheese into one spectacular dish that will have everyone asking for seconds.

Why This Breakfast Casserole Stands Out

Most breakfast casseroles are good, but this one is exceptional. The addition of cream cheese creates pockets of tangy creaminess throughout the casserole, elevating it from ordinary to extraordinary. The seasoned hash brown base provides a crispy foundation that contrasts beautifully with the soft, custardy egg layer. And the sausage? It infuses the entire dish with rich, savory flavor that makes every bite memorable.

I first created this recipe when my in-laws were visiting for the holidays. I needed something that would feed a crowd, could be partially prepped the night before, and would impress even my foodie father-in-law. The casserole was such a hit that it’s now requested at every family gathering.

Ingredients: Quality Matters

When it comes to breakfast casseroles, the quality of your ingredients makes all the difference. Here’s what you’ll need:

• 1 pound breakfast sausage (I prefer sage-flavored)
• 1 (30 oz) package frozen shredded hash browns, thawed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 large eggs
• 1 cup whole milk
• 8 oz cream cheese, softened and cut into small cubes
• 2 cups shredded cheddar cheese, divided
• 1/2 cup shredded Parmesan cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 3 green onions, thinly sliced (reserve some for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Equipment You’ll Need

Before diving into the cooking process, gather these essential tools:

• 9×13-inch baking dish
• Large skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater (if not using pre-shredded cheese)

The Step-by-Step Process

Preparing the Hash Brown Base

The foundation of this casserole is a perfectly seasoned hash brown crust. Here’s how to make it:

1. Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hash browns with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
3. Press this mixture firmly into the bottom of your prepared baking dish, creating an even layer.
4. Bake for 25-30 minutes until the edges begin to turn golden brown and crisp up.

Pro Tip: Make sure to squeeze out any excess moisture from your thawed hash browns using a clean kitchen towel. This ensures a crispy rather than soggy base.

Preparing the Sausage Mixture

While your hash brown base is baking, let’s prepare the flavorful sausage mixture:

1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it cooks.
2. When the sausage is about halfway cooked, add the diced onion and continue cooking until the sausage is no longer pink and the onion has softened.
3. Add the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Remove from heat and drain any excess grease.
5. Let the mixture cool slightly while you prepare the egg mixture.

Creating the Perfect Egg Mixture

The egg mixture is where the magic happens:

1. In a medium bowl, whisk together the eggs and milk until well combined.
2. Stir in 1 1/2 cups of the shredded cheddar cheese, all of the Parmesan cheese, and the sliced green onions (reserving some for garnish).
3. Season with a pinch of salt and pepper.

Assembly: Bringing It All Together

Now comes the fun part – assembling your masterpiece:

1. Once the hash brown base is pre-baked, remove it from the oven but keep the oven on.
2. Sprinkle the sausage mixture evenly over the hash brown base.
3. Distribute the cream cheese cubes evenly across the sausage layer. Don’t worry about perfect placement – the random pockets of cream cheese will create delightful surprises in each bite.
4. Pour the egg mixture over everything, ensuring it seeps down into all the layers.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

Baking to Perfection

1. Return the casserole to the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
2. To test for doneness, insert a knife into the center – it should come out clean.
3. Let the casserole rest for 10 minutes before serving – this allows it to set up properly and makes it easier to slice.
4. Garnish with the reserved green onions and fresh parsley before serving.

Nutritional Information

For those watching their macros or just curious about what they’re eating, here’s the nutritional breakdown per serving (assuming 12 servings per casserole):

Nutrient	Amount per Serving
Calories	385
Protein	18g
Carbohydrates	22g
Fat	26g
Fiber	2g
Sodium	520mg
Calcium	250mg
Iron	1.5mg
Cholesterol	175mg
Sugars	3g

Make-Ahead Options: Simplify Your Morning

One of the things I love most about this casserole is how versatile it is for meal planning. Here are some make-ahead strategies:

Night Before Prep

1. Prepare the hash brown base, bake it, and let it cool completely.
2. Cook the sausage mixture and refrigerate it in a separate container.
3. Measure out and prepare all remaining ingredients and store appropriately.
4. In the morning, assemble and bake as directed, adding an extra 5-10 minutes to the baking time since you’ll be starting with cold ingredients.

Fully Assembled Make-Ahead

1. Complete all steps up to the final baking.
2. Cover tightly with foil and refrigerate overnight (up to 24 hours).
3. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes.
4. Bake as directed, adding an extra 10-15 minutes to the cooking time.

Freezer-Friendly Options

This casserole freezes beautifully, either before or after baking:

Unbaked Freezing:

1. Assemble the casserole completely, but do not bake.
2. Cover tightly with a layer of plastic wrap followed by a layer of aluminum foil.
3. Freeze for up to 2 months.
4. When ready to use, thaw in the refrigerator overnight and bake as directed, adding 15-20 minutes to the baking time.

Baked Freezing:

1. Bake the casserole completely and allow it to cool.
2. Cut into individual portions and wrap each portion in plastic wrap.
3. Place wrapped portions in a freezer bag and freeze for up to 3 months.
4. Reheat individual servings in the microwave for 2-3 minutes or until heated through.

Variations: Making It Your Own

I love a recipe that can be customized, and this breakfast casserole is perfect for adaptations:

Meat Variations

• Substitute bacon or ham for the sausage
• Use turkey sausage for a lighter option
• Try chorizo for a spicy kick
• Make it vegetarian by omitting the meat and adding extra vegetables

Cheese Options

• Sharp white cheddar creates a more sophisticated flavor profile
• Pepper jack adds a nice heat
• Gouda brings a smoky element
• Fontina melts beautifully and adds richness

Vegetable Additions

• Sautéed mushrooms add an earthy component
• Spinach or kale increase the nutrient content
• Roasted cherry tomatoes bring acidity and brightness
• Caramelized onions add sweetness and depth

Serving Suggestions: Complete the Meal

While this casserole is hearty enough to stand alone, I like to offer some complementary sides when serving it for a special breakfast or brunch:

• Fresh fruit platter with berries, melon, and citrus
• Lightly dressed mixed greens
• Warm buttermilk biscuits with honey butter
• Yogurt parfaits with granola and fresh fruit
• Freshly baked muffins or pastries
• Crispy bacon for the true breakfast enthusiasts
• Fresh orange juice or a fruit smoothie
• Hot coffee or tea

Troubleshooting Common Issues

Even experienced cooks occasionally encounter challenges. Here are solutions to common breakfast casserole problems:

Soggy Hash Brown Base

• Make sure to thoroughly drain thawed hash browns
• Pre-baking the base is essential
• Use a higher oven temperature for the pre-bake (400°F)

Undercooked Center

• Check your oven temperature with an oven thermometer
• Extend baking time by 5-10 minute increments
• Cover with foil if the top is browning too quickly

Too Much Liquid

• Use full-fat rather than low-fat dairy products
• Make sure eggs are fully incorporated into the milk
• Let the casserole rest before serving

Lacking Flavor

• Season each component separately
• Use fresh herbs when possible
• Consider adding a dash of hot sauce or Worcestershire sauce to the egg mixture

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how to keep them tasting great:

1. Refrigerate leftovers within two hours of cooking.
2. Store in an airtight container for up to 3 days in the refrigerator.
3. Reheat individual portions in the microwave for 1-2 minutes.
4. For larger portions, reheat in a 350°F oven for 15-20 minutes, covered with foil.
5. Add a sprinkle of fresh cheese on top when reheating for extra moisture.

The History of Breakfast Casseroles

I find the evolution of breakfast casseroles fascinating. They became popular in America during the 1970s when casseroles of all types were having their moment. These dishes originated as practical solutions for busy households – combining protein, starch, and vegetables in one convenient dish.

The particular combination of eggs, cheese, and potatoes has roots in European cuisine, especially the Spanish tortilla and various frittata variations. The addition of cream cheese in this recipe is a modern American twist that brings additional richness and tanginess.

Breakfast casseroles have endured because they solve the universal dilemma of feeding multiple people a hot breakfast simultaneously without spending the entire morning at the stove. They’re particularly popular in the Southern United States, where communal breakfast traditions have deep cultural roots.

Why This Recipe Works: The Science Behind It

Understanding a bit about the food science involved helps explain why this casserole is so delicious:

• The Maillard Reaction: Pre-baking the hash browns allows them to undergo this chemical reaction between amino acids and reducing sugars, creating hundreds of different flavor compounds.
• Protein Coagulation: The eggs set up into a custard-like texture when baked slowly, creating the perfect creamy structure.
• Fat Distribution: The combination of different cheeses, cream cheese, and sausage fat creates layers of flavor and ensures moistness throughout.
• Flavor Development: Allowing the casserole to rest after baking lets the flavors meld and intensify.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns? Yes, you can shred fresh potatoes. Rinse them in cold water, then dry thoroughly with kitchen towels to remove excess starch. Season and pre-bake as directed.

How do I know when the casserole is done cooking? Insert a knife into the center – it should come out clean without any wet egg mixture. The internal temperature should reach 160°F.

Can I make this dairy-free? You can substitute plant-based milk and cheese alternatives, though the texture will be different. Coconut cream can provide richness in place of cream cheese.

What’s the best way to serve this at a brunch party? Prepare it the night before and bake it just before guests arrive. Keep it warm in a 200°F oven until serving time.

How many people does this recipe serve? The standard recipe serves 12 people. For a smaller group, you can halve the recipe and use an 8×8-inch baking dish.

Can I add other herbs and spices? Absolutely! Rosemary, sage, cayenne pepper, or nutmeg are wonderful additions. Start with small amounts and adjust to your taste preferences.

Is this gluten-free? Yes, this recipe is naturally gluten-free. Just verify that your sausage doesn’t contain fillers with gluten.

Can I use egg whites only? Yes, substitute 2 egg whites for each whole egg. The texture will be lighter and less rich.

Final Thoughts: Why This Casserole Deserves a Place in Your Recipe Collection

There’s a reason why this Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole has become my signature dish. It combines convenience with incredible flavor, making it perfect for everything from holiday mornings to weekend brunches to meal prep for busy weeks.

What makes this recipe special is its perfect balance: the satisfying texture contrast between the crispy hash browns and custardy eggs, the savory richness from the sausage, and the surprising pockets of creamy tanginess from the cream cheese. Each bite offers something slightly different, keeping your taste buds engaged from first bite to last.

I take pride in sharing recipes that bring people together, and this one does exactly that. It’s designed to be shared, to be enjoyed over conversation, to create moments around the table. And isn’t that what good food is all about?

So the next time you’re looking for a breakfast that will impress without keeping you chained to the kitchen, give this casserole a try. I’m confident it will earn a permanent place in your recipe collection, just as it has in mine.