There’s nothing quite like the first sip of a perfectly chilled agua fresca on a scorching summer day. Today, I’m excited to share my absolute favorite version of this Mexican-inspired beverage that combines the tropical sweetness of pineapple with the bright, fresh flavors of strawberries. This Pineapple Strawberry Agua Fresca isn’t just another drink recipe – it’s your ticket to instant refreshment and a little taste of paradise.
What is Agua Fresca?
Before we dive into the recipe, let me share a bit about what makes agua fresca so special. Literally meaning “fresh water” in Spanish, agua fresca is a traditional Mexican beverage that combines fresh fruits, flowers, or seeds with water and a touch of sweetener. Unlike smoothies or juices, agua frescas are lighter and more refreshing, making them perfect for hot summer days.

Why You’ll Love This Recipe
I’ve spent years perfecting this particular combination, and here’s why I believe you’ll fall in love with it too:
- The natural sweetness of pineapple means we can use less added sugar
- Strawberries add a beautiful color and balanced tartness
- It’s incredibly hydrating and refreshing
- Perfect for large gatherings and can be made ahead
- Completely customizable to your taste preferences
- Rich in vitamin C and antioxidants
Ingredients
For 6 servings:
Ingredient | Amount | Notes |
---|---|---|
Fresh pineapple | 3 cups | Roughly chopped |
Fresh strawberries | 2 cups | Hulled and halved |
Cold water | 4 cups | Filtered preferred |
Lime juice | 2 tablespoons | Freshly squeezed |
Honey or agave nectar | 2-3 tablespoons | Adjust to taste |
Fresh mint leaves | 8-10 leaves | Plus more for garnish |
Ice cubes | As needed | For serving |
Essential Equipment
Item | Purpose |
---|---|
Blender | High-powered preferred |
Fine-mesh strainer | For smooth texture |
Large pitcher | 2-quart capacity |
Wooden spoon | For stirring |
Measuring cups | For accuracy |
Sharp knife | For fruit prep |
Step-by-Step Instructions

- Prep Your Fruits
- Thoroughly wash all produce
- Cut pineapple into 1-inch chunks, removing the core
- Hull and halve the strawberries
- Quick tip: Choose ripe but firm fruits for the best flavor
- Blend the Base
- Add pineapple chunks to your blender
- Pour in 2 cups of cold water
- Blend until smooth, about 1-2 minutes
- Strain through a fine-mesh strainer into a large pitcher
- Pro tip: Don’t press too hard while straining to keep the drink clear
- Create the Strawberry Layer
- Place strawberries in the blender
- Add remaining 2 cups of water
- Blend until completely smooth
- Strain into the same pitcher
- Final Touches
- Add fresh lime juice
- Stir in honey or agave nectar
- Tear mint leaves and add to the pitcher
- Stir gently to combine
- Refrigerate for at least 1 hour
Storage and Make-Ahead Tips
Storage Method | Duration | Notes |
---|---|---|
Refrigerator | Up to 48 hours | Keep covered |
Freezer (base only) | Up to 3 months | In airtight container |
Room temperature | Maximum 2 hours | Not recommended |
Serving Suggestions
I love getting creative with how I serve this refreshing drink. Here are my favorite ways to present it:
- In tall glasses filled with ice and garnished with fresh mint
- With a pineapple wedge and strawberry on the rim
- In mason jars for casual outdoor gatherings
- As a mocktail base with sparkling water for extra fizz
- In a punch bowl with floating fruit for parties
Customization Options
Make this agua fresca your own with these tested variations:
Variation | Ingredients to Add | Special Notes |
---|---|---|
Extra Tropical | 1 cup coconut water | Replace part of water |
Berry Blast | 1 cup raspberries | Add with strawberries |
Herbs & Spices | Basil or ginger | Start with small amounts |
Lower Sugar | Stevia or monk fruit | Adjust to taste |
Protein Boost | 1 scoop collagen powder | Dissolve completely |
Nutrition Information
Per 8 oz serving (approximate):
Nutrient | Amount |
---|---|
Calories | 85 |
Total Sugar | 18g |
Fiber | 2g |
Vitamin C | 85% DV |
Potassium | 250mg |
Troubleshooting Tips
Common issues and their solutions:
Problem | Solution |
---|---|
Too sweet | Add more lime juice or water |
Too thick | Strain again or add water |
Separating | Stir before serving |
Not cold enough | Pre-chill fruits |
Bitter taste | Check fruit ripeness |
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes! While fresh fruit provides the best flavor, frozen fruit works well too. Just thaw slightly before blending and reduce the amount of ice used.
How long can I store this in the refrigerator?
When stored in an airtight container, this agua fresca stays fresh for up to 48 hours. Stir well before serving.
Can I make this ahead for a party?
Absolutely! Prepare up to 24 hours in advance. Add the mint leaves just before serving to maintain freshness.
Is this drink healthy?
This beverage is packed with vitamins and antioxidants from fresh fruits. It’s healthier than most sodas or packaged drinks, especially when using natural sweeteners.
Can I skip straining the mixture?
While you can skip straining, the texture will be more like a smoothie. Straining creates the light, refreshing consistency that makes agua fresca unique.
Pro Tips from My Kitchen
After making this drink countless times, here are my top tips for perfect results:
- Choose pineapples that are fragrant at the base and have golden-yellow color
- Strawberries should be bright red throughout with no white or green patches
- Chill your fruits before blending to ensure a cold drink
- If using honey, warm it slightly to help it dissolve better
- Roll limes on the counter before juicing to extract more juice
- Use filtered water for the cleanest taste
- Clean your blender immediately after use for easier washing
Agua fresca isn’t just a drink – it’s a celebration of fresh flavors and summer memories. This pineapple strawberry version has become my go-to recipe for everything from casual afternoons by the pool to festive gatherings with friends and family. Give it a try, and I’m confident it’ll become your new summer favorite too!